Chris Pine

Usually, I like stuff kind of fitted, but I'm getting more and more into this comfort, this melding of comfort and style rather than looking like you've tried to shove yourself into some sort of sausage casing.

I love fresh citrus and always keep lemons, limes, and oranges on hand; they come in handy for spritzing up quickly grilled meats, seafoods, and vegetables, especially when followed up by a quick drizzle of extra virgin olive oil.